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Start by making the caramel. Heat sugar with a small amount of water in a saucepan until it turns golden brown.
Once the caramel is ready, pour it into a flan mold to coat the bottom.
In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, and vanilla extract until well combined.
Strain the egg mixture to ensure a smooth texture, then pour it over the caramel in the mold.
Cover the mold with aluminum foil and place it in a water bath.
Bake in a preheated oven at 175°C (350°F) for 45 to 50 minutes.
After baking, allow the flan to chill in the refrigerator before unmolding and serving.