Cooked - Crispy Rice Cucumber Salad With Lemon Tahini Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Cucumber Salad With Lemon Tahini Dressing

1.0

2 cups cooked rice, cooled (I used jasmine rice)

2 tsp soy sauce

2 tb chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!)

1 tb sesame oil

5 Persian cucumbers, thinly sliced (or 1 large English cucumber)

1 cup edamame, shelled

1 bunch green onions, thinly sliced (¾ cup)

1 bunch fresh mint, chopped (½ cup)

2 avocados, chopped

1 cup salted peanuts, finely chopped

½ cup olive oil

⅓ cup lemon juice (this is 1-2 lemons)

3 tb tahini

1 ½ tb maple syrup

2 cloves garlic, mashed

1 tsp cumin

½ tsp kosher salt

¾ tsp ground black pepper

First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-40 minutes, tossing half way through. Remove from the oven once the rice is crispy and set aside.
Next, chop/slice all of the ingredients for the salad and add to a large bowl.
Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed.
Pour dressing over the salad. Add the crispy rice last, toss and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 86 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...