Herb Lemon Aioli
  1. In a small food processor combine the garlic and mayonnaise. Grind until smooth and creamy.

  2. Add the lemon juice, dill, flat parsley, chives and lemon zest, pulsing until just a little coarse.

  3. Transfer to a serving dish, cover and refrigerate until ready to serve. Aioli will stay good in the fridge for 2-3 days.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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