Cooked - Mongolian Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Noodles

1.0

16 oz ramen noodles ((450g))

2 lb ground beef (, turkey or chicken (900g))

Salt and pepper

1 medium carrot (, grated)

1 medium red bell pepper (, diced)

1 ½ cups snap peas (, halved (147g))

6 cloves garlic (, minced)

4 green onions (, chopped, white and green separated)

½ cup low sodium soy sauce ((120ml))

½ cup hoisin sauce ((120ml))

¼ cup water ((60ml))

2 teaspoons cornstarch

2 teaspoons fresh minced ginger

1 Tablespoon honey

2 teaspoons sesame oil

¼ teaspoon crushed red pepper flakes (, or more to taste)

Cook noodles according to package instructions. Drain and set aside.
Sauce: Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
Cook Meat: Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot)
Combine: Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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