Cooked - Greek Lemon Potatoes Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Potatoes Recipe

4.0

2 ½ pounds potatoes

¾ cup sliced Kalamata olives, pitted

¾ cup sliced green olives, pitted

½ medium red onion, diced (or 1 medium shallot, diced)

¼ cup chopped Italian parsley

¼ cup chopped fresh dill

¼ cup crumbled feta

½ cup olive oil

2 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 lemon, juiced

1 tablespoon grated lemon

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon ground black pepper

Dice the potatoes into 1-inch cubes.
Add potatoes to a large pot, and submerge them in water.
Bring potatoes to a boil over medium-high heat. Reduce the heat, and simmer on low for 15 minutes or until potatoes are fork tender.
Drain potatoes, and set aside to cool.
Whisk the ingredients for the dressing together in a small bowl.
Combine the remaining ingredients. Pour the dressing on top, and toss to coat.
Top with feta and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...