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In a bowl, add the crushed biscuits and a splash of milk to make the biscuit base
Transfer to a small ramekin and press into the bottom
Mix the yoghurt, maple syrup, cream cheese and 10g of melted Biscoff spread together
Spread the mixture over the biscuit base
Drizzle the remaining 10g of Biscoff spread over the yoghurt to cover
Refrigerate until set or 2-4 hours and enjoy