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Gather all ingredients and measure them as listed.
Place the cottage cheese, melted butter, and eggs in the food processor and blend until you achieve a smooth consistency.
Add the almond flour, sweetener, vanilla extract, and baking powder to the mixture in the food processor.
Blend all the ingredients until the batter is fully mixed and has a uniform texture.
Heat a non-stick frying pan over medium-low heat and lightly coat with oil or non-stick spray.
Once the pan is hot, use a ladle or cup to pour the batter, forming pancakes of your desired size.
Cook the pancakes for about 2-3 minutes on one side or until you see bubbles forming on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Remove the pancakes from the pan and serve hot.