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First open a can of chickpeas and drain the liquid, Rinse the chickpeas well to remove the extra starch and make them clean before using.
In a bowl add all the spices along with tahini and mix everything well to form a smooth coating.
Add the chickpeas to the bowl and mix until they are well coated with the spices.
Place the chickpeas on a baking tray lined with baking sheet and spread them out evenly.
Bake the chickpeas in a preheated oven at 200°C for 30 minutes or until they turn crispy and yes! Its ready.
For a visual reference you can watch our video linked below.