Fermented Apples
  1. Start by washing the apples thoroughly.

  2. Prick each apple to allow the brine to penetrate.

  3. Pack the pricked apples into a jar.

  4. Prepare the brine by mixing salt, a small amount of raw honey, and water.

  5. Pour the brine over the apples in the jar.

  6. Add grape leaves to the top to help keep the apples submerged.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥬Fermented Food

CuisinePreserved

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰

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