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Add the eggs, feta, almond flour, salt, and pepper to a blender and blend until completely smooth.
Pour about ½ cup of the mixture into the pan, swirling to coat evenly.
Cook for 2–3 minutes until set, flip carefully, and cook another 30–60 seconds. Transfer to a plate and repeat with the remaining batter to make 4 wraps.
Add the filling of your choice, roll each wrap tightly and slice in half before serving.