Cooked - 10 Minute Colby And Cheddar Nacho Cheese Dip Recipe | Wisconsin Cheese

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10 Minute Colby And Cheddar Nacho Cheese Dip Recipe | Wisconsin Cheese

6.0

2 tablespoons butter, cubed

2 tablespoons all-purpose flour

½ cup half-and-half cream

½ cup milk

¼ teaspoon each garlic powder, onion powder and paprika

8 ounces Gile / Carr Cheese Factory Medium or 1 Year Aged Cheddar cheese, shredded (2 cups)

4 ounces Gile / Carr Cheese Factory Mild Colby cheese, shredded (1 cup)

1 can (4 ounces) diced green chiles, undrained

Salt and pepper to taste

Additional milk

Tortilla chips

"Lord have mercy on my diet, because this was some of the best dip I've ever had the pleasure of gracing my mouth with. It's so good makes ya wanna slap ya momma." - SaraCat

Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the cream, milk, garlic powder, onion powder and paprika. Bring to a boil; cook and whisk for 2 minutes or until thickened.
Reduce heat to low. Gradually whisk in cheddar and colby until melted.
Remove from the heat. Stir in green chiles. Season with salt and pepper to taste. Add milk, a tablespoon at a time, until desired consistency. Serve with tortilla chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 58 weeks ago

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