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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Taco Bowl

2.0

2 (5-ounce) tilapia fillets

1 Tbsp. coconut oil

4 tsp. tajin seasoning, divided

2 cups pre-sliced coleslaw cabbage mix

1 Tbsp. Primal Kitchen Mayo, plus more for serving

1 avocado, mashed

1 tsp. finely ground Himalayan rock salt & black pepper

1 Tbsp. paprika

1 tsp. lime zest

½ tsp. ground cumin

¼ tsp. garlic powder

¼ tsp. onion powder

¼ tsp. ground coriander

¼ tsp. salt

¼ tsp. cayenne pepper

Preheat oven to 425°F.
In a small bowl, combine and mix ingredients for Tajin seasoning.
Rub the tilapia with coconut oil and coat with 2 tsp. of seasoning.
Bake for 15 minutes, or until the fish is opaque when you pierce it with a fork. Put the fish on a cooling rack and let it sit for 4 minutes.
Meanwhile, in a medium bowl, mix the coleslaw with the mayo until lightly coated. Add the mashed avocado and the remaining Tajin seasoning. Season with salt and pepper. Divide the salad between two bowls. Shred the fish into small pieces and add to bowls. Drizzle with mayo and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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