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Preheat the oven to 405°F.
Drain, rinse and dry a can of chickpea, add them to your food processor along with parsley, cilantro, onions, jalapeño, garlic, cumin, cardamom, salt, and pepper.
Pulse (do not blend) your food processor a couple of times till everything is combined and the texture should be like coarse sand, not too smooth.
Transfer the mixture to a large bowl, add chickpea flour and baking soda, stir to mix well.
When you're ready to start forming your falafels, have the olive oil bottle ready by your hands, drizzle a drop of olive oil into your hands, rub them together to spread evenly, this is to prevent sticking, then use your hands to form the falafel mixture into balls, repeat till all mixture are gone, make about 9 - 10 balls.
Place the falafel balls on a baking sheet lined with parchment paper, bake for 30-35 minutes, check and flip them halfway through.