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Grease your 9x13 inch baking dish with butter. Place the bread cubes inside.
In the large bowl, whisk the eggs, milk, cream, sugar, and vanilla together.
Pour the egg mixture over and between the bread slices . Press them down so they are all wet.
Cover the dish and put it in the fridge. Let it soak for at least 8 hours or overnight.
Mix the butter, brown sugar, pecans, corn syrup, and spices in a small bowl.
Take the dish out of the fridge. Spread the buttery pecan topping over the bread.
Heat your oven to 350°F. Bake the casserole for 40 to 45 minutes until golden.
Let it sit for five minutes. Serve it with warm maple syrup and fresh fruit.