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Add 1 cup of Lundberg Family Farms Organic Brown Jasmine Rice and 1 ½ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 15 minutes, let stand for 10 minutes.
On medium heat, melt butter in a wok or large pan and stir in garlic for 10 seconds. Add in kimchi and veggies, stir for 3-4 minutes.
Add the rice and kimchi juice until rice is covered. Add sesame oil and tamari until mixed well. Remove from heat.
Fry your eggs in a separate pan sunny side up or to your preference.
Serve kimchi fried rice in a bowl or plate. Add fried egg on top. Garnish with sesame seeds, seaweed flakes, or scallions!