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Preheat oven to 450 degrees. Line a large baking sheet with parchment paper or aluminum foil. Place a cooking/cooling rack in pan then spray rack with cooking spray.
Cut salmon into 1-inch pieces then add to a mixing bowl. Add sesame oil then gently stir to coat salmon with oil.
Combine salt and remaining spices in a small bowl then mix well. Add spice mixture to salmon then gently stir until all salmon pieces are evenly coated with spices.
Place salmon pieces evenly onto rack in prepared pan then spray with cooking spray (this makes the salmon bites crispy).
If applicable, switch oven to Convection Roast (Convection Bake works as well but bump temp back up to 450 if oven automatically decreases it in this mode). Bake salmon in the center of the oven for 5-7 minutes or until cooked to your preference. Do not overcook! I like mine to be a little rare in the center when I take them out of the oven as they will continue to cook through after removing.
Serve with Bang Bang Sauce for dipping or assemble into rice bowls as pictured above (our favorite!) using cooked jasmine rice, Bang Bang Sauce, diced cucumber and sliced scallions.
Combine ingredients then whisk until smooth. Cover and refrigerate up to two weeks.