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Mince Garlic
Grate knob of Ginger
Dice up Green Onions, separate greens and whites
In a bowl, mix Soy Sauce, Black Vinegar, Sugar, Gochugaru, and Sesame Seeds (to taste) to create the sauce.
In a hot pan, add oil, Garlic, Green Onion whites, and Ginger. When fragrant, add ground pork. Cook until brown, adding salt to taste, then add Sauce.
In a large pan, cook noodles until al dente, then add to sauce with a bit of pasta water. Mix until combined, and sauce coats noodles. Add Green Onion greens and serve.