Skillet Mexican Zucchini
  1. Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.

  2. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.

  3. Add the tomato and green

  4. Remove skillet from heat and add cilantro, jalapeño and lime juice.

  5. Season with salt and pepper to taste and top with queso blanco. Serve hot.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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