Chicken Tikka
  1. In a small bowl, mix yogurt, tikka masala, oil, lemon juice, and garlic paste

  2. Cut slits into each chicken leg, coat with marinade, and refrigerate for 1 hour

  3. Preheat Ninja Woodfire Oven, place chicken legs inside, and cook according to instructions

  4. Top with fresh coriander before serving with mint chutney and naan

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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