Season and cook the ground beef in a non-stick pan over medium heat for around 6 minutes.
Assemble the lasagna rolls: wrap, sauce, filling, cheese. Spray generously with no-calorie spray and place seam-side down on an air fryer rack. Top with more sauce and cheese.
Air fry for around 10 minutes at 200C or 400°F.
Put in a pan under the grill on high for 8 minutes instead of the air fryer.
