Cooked - Crockpot Honey Garlic Chicken Noodles Recipe

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Crockpot Honey Garlic Chicken Noodles Recipe

4.0

4 boneless, skinless chicken thighs or breasts

½ cup honey

¼ cup soy sauce

2 tbsp hoisin sauce

4 garlic cloves, minced

1 tsp fresh ginger, grated

1 tbsp rice vinegar

¼ tsp chili flakes (optional)

1 cup chicken broth

1 tbsp cornstarch mixed with 2 tbsp water

300 g egg noodles, spaghetti, or your choice of noodles (cooked)

Sliced green onions

Sesame seeds

Whisk together honey, soy sauce, hoisin sauce, garlic, ginger, rice vinegar, and chili flakes in a bowl.
Place chicken in the crockpot. Pour the sauce over the chicken and add chicken broth.
Low: Cook for 6-8 hours or High: Cook for 3-4 hours.
Remove the cooked chicken, shred it, and set it aside.
Add the cornstarch slurry to the crockpot. Cook on high for 10 minutes until the sauce thickens.
Return the shredded chicken to the crockpot. Add cooked noodles and mix well to coat everything in the sauce.
Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 5 weeks ago

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