Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

Ingredients:

Pastry:

NutritionSortLoading...
Loading...

puff pastry:1 sheet,thawed

eggs: 2 large

bacon/ham: ½ cup cooked and crumbled/diced

Parmesan cheese: ¼ cup grated

mozzarella cheese: ¼ cup, shredded

garlic powder: ¼ teaspoon

parsley: 1 tablespoon, chopped

Select allAdd

Garlic Butter Glaze:

SortLoading...
Loading...

unsalted butter: 2 tablespoons, melted

garlic:1 clove, minced

½ teaspoon, chopped

½ teaspoon, chopped

Select allAdd

Directions:

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper/silcon baking sheet.

2. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.

3. Place the squares onto the prepared baking sheet.

4. Gently fold in the edges of each square to create a small rim, pressing lightly to secure.

5. In a small bowl, whisk one egg and set aside for the egg wash.

6. In another bowl, mix the second egg, crumbled bacon or diced ham, Parmesan cheese, mozzarella cheese, garlic powder, and parsley. Spoon the mixture evenly into the center of each pastry square.

7. Brush the edges of the pastry with the egg wash.

8. Bake for 15-18 minutes, or until the pastry is golden brown and puffed.

9. While the pastries are baking, prepare the garlic butter glaze by combining melted butter, minced garlic, and parsley.

10. Brush the glaze over the warm pastries as soon as they come out of the oven.