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Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
Bring to a boil, reduce heat to low, and simmer until mixture has reduced to ⅓ cup, about 10 minutes. Set aside to cool.
Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.
Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.