Cooked - Egg-Free Baked Spaghetti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg-Free Baked Spaghetti

6.0

12 oz spaghetti

1 lb ground beef or Italian sausage

1 small onion, diced

3 cloves garlic, minced

1 (24 oz) jar marinara or spaghetti sauce

1 tsp Italian seasoning (optional)

Salt & pepper to taste

2 cups shredded mozzarella

½ cup grated Parmesan

1 cup whole milk or half-and-half

2 tbsp melted butter (optional but adds richness)

Cook spaghetti: Boil in salted water until al dente. Drain and toss with melted butter.
Make meat sauce: Brown the meat and onion, drain grease, add garlic, sauce, and seasonings. Simmer 5–10 minutes.
Combine noodles and milk: In a large bowl, toss spaghetti with milk (this keeps it moist and helps it set while baking).
Assemble: Spread half the spaghetti in a greased 9x13 pan. Add half the sauce, then half the cheeses. Repeat layers.
Bake at 350°F: Covered: 25–30 minutes. Uncovered: 10–15 minutes more until bubbly and golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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