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Cook the oats by combining protein (or rolled) oats, water, and milk in a saucepan over medium heat.
Slice a half of a ripe banana into very thin pieces into the pot.
Walk away for a few minutes while the oatmeal heats.
Once it begins to bubble, stir vigorously at times to 'whip' the banana into the oats. The oats will take about 5 minutes on medium heat from start to finish to fully absorb the liquid. They’re done when they reach your desired consistency.
Take off heat and stir in protein powder and cottage cheese.
Pour into your bowl and add desired toppings (like fresh berries and nut butter) – enjoy!