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In a large bowl put the water, yeast, and sugar, and let it sit for 5 minutes.
Add the flour and salt in a mixer or by hand, for 30 seconds then add the olive oil.
Mix for 5 minutes.
When it becomes a ball of dough cover it with towel and let it rest for 30 minutes in a warm place.
Once it raises cut into dough balls.
Then sprinkle some flour on the counter.
Put the dough ball on top of the floured surface and spread it out.
You can use a roller or you can even use your hands.
Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top about 1 minutes on each side or until golden brown on one side.
You can eat it immediately or brush on the garlic oil mixture.