Cooked - Pumpkin Butter Mochi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Butter Mochi

12.0

1 16 oz. box mochiko

1 ½ cups sugar

2 tsp baking powder

2 tsp pumpkin pie spice

½ tsp cinnamon

1 tsp salt

4 eggs

2 15 oz. cans pumpkin puree

1 14 oz. can sweetened condensed milk

1 12 oz. can evaporated milk

1 cup butter (two sticks or 8oz) melted

2 tsp vanilla

Preheat oven to 350 degrees F and grease a 9x13” baking pan.
In a large mixing bowl, whisk dry ingredients.
Add wet ingredients and mix well.
Bake for one hour or until a toothpick poked in the center comes out clean.
Let rest for at least one hour before slicing.
Leftovers can be kept in an airtight container in the refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 95 weeks ago

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