Sheet Pan Lemon Shrimp And Gnocchi
  1. Preheat your oven to 400 degrees.

  2. On a sheet pan covered in foil, drizzle a little olive oil before placing cauliflower gnocchi, whole cherry tomatoes and lemon slices on.

  3. Toss in oil then season in salt + pepper.

  4. Roast for 10 minutes.

  5. Meanwhile, melt butter in microwave then squeeze in the juice of ½ lemon.

  6. Slice mozzarella balls in half so their size resembles the gnocchi.

  7. After 10 minutes in the oven, add the shrimp to the sheet pan making sure everything is still in one layer.

  8. Drizzle the shrimp with the melted butter, then roast for another 12 minutes.

  9. Let pan cool slightly before serving.

  10. Add sliced mozzarella balls to individual bowls and top with basil leaves!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 25m

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