Cooked - Small Batch Apple Crisp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Small Batch Apple Crisp

4.0

4 Apples (peeled and sliced into bite size pieces)

2 Tbl Lemon Juice

3 Tbl Brown Sugar

1 Tbl Corn Starch

1 tsp Vanilla

½ tsp Cinnamon

¼ tsp Kosher Salt

1 cup Old Fashioned or Whole Oats

½ cup All-Purpose Flour

½ cup Chopped Pecans

1 cup Brown Sugar

¾ cup Melted Salted Butter

Grease an 8”x8” baking dish and preheat the oven to 375°.
In a medium bowl mix the apples, lemon juice, brown sugar, corn starch, vanilla, cinnamon and salt together to create the filling.
Once evenly combined, pour into greased dish, using a spatula to scrape out any extra liquid or filling on top of the fruit.
TOPPING IS DOUBLED FROM ORIGINAL RECIPE - Next combine the old fashioned oats, flour, pecans and brown sugar together in the bowl.
Add in the melted butter and combine until crumbly, using your fingers if needed to combine.
Then evenly sprinkle the topping over the fruit.
Bake for 20-25 minutes at 375° until golden and crispy.
Remove from oven and let cool 5-10 minutes. Serve warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 91 weeks ago

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