Sourdough Cinnamon Roll Focaccia
  1. Mix dough and perform 2-3 sets of stretch and folds every 30 min.

  2. Leave on counter to overproof for 10-12 hours

  3. Split dough into 12-15 even dough balls

  4. Dip into melted butter then the cinnamon sugar coating

  5. Place into baking dish with melted butter spread on the bottom

  6. Cover and let it rise for about 2-4 hours until puffy

  7. Pour another mixture of brown sugar, melted butter, and cinnamon over the top (I did about half the ingredients this time)

  8. Dimple the dough

  9. Bake at 425 for 30 min

  10. Pour glaze over the top

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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