Mix dough and perform 2-3 sets of stretch and folds every 30 min.
Leave on counter to overproof for 10-12 hours
Split dough into 12-15 even dough balls
Dip into melted butter then the cinnamon sugar coating
Place into baking dish with melted butter spread on the bottom
Cover and let it rise for about 2-4 hours until puffy
Pour another mixture of brown sugar, melted butter, and cinnamon over the top (I did about half the ingredients this time)
Dimple the dough
Bake at 425 for 30 min
Pour glaze over the top
