Sort ingredients
annaken
QR Code
Listen
Pdf
Gather all your ingredients to streamline the cooking process.
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
Drizzle sesame oil before serving for enhanced flavor.
Ladle into bowls and garnish with chopped green onions.