In a sauté pan, heat the neutral oil over medium heat.
Add the scallion whites and minced ginger to the pan.
Cook until fragrant and both the scallions and ginger are softened, but not browned.
Remove the pan from the heat and set it aside.
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In a sauté pan, heat the neutral oil over medium heat.
Add the scallion whites and minced ginger to the pan.
Cook until fragrant and both the scallions and ginger are softened, but not browned.
Remove the pan from the heat and set it aside.
Course🍚Side Dish
Diets🌱Vegan🌾Gluten-free...
Category🥗Salad
CuisineAsian
Occasions🍗Barbecue📆Everyday🏞️Picnic
Season🔁Year-round
DifficultyEasy ⏰ 15m