Sizzling Ginger-scallion White Bean Salad
  1. In a sauté pan, heat the neutral oil over medium heat.

  2. Add the scallion whites and minced ginger to the pan.

  3. Cook until fragrant and both the scallions and ginger are softened, but not browned.

  4. Remove the pan from the heat and set it aside.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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