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Chop the garlic finely
Chop the chili finely
Break the olives and remove the stones
Heat a large frying pan on medium-high heat and add a good drizzle of olive oil
Add the capers, olives, and anchovies to the pan and let them melt down
Add the chopped garlic and chili to the pan
Add the tin of cherry tomatoes to the sauce
Cook until the tomatoes break down
Stir in the fresh parsley (optional)
Cook the pasta according to package directions
Add the cooked pasta to the sauce and stir well
Serve immediately