Fireball Whiskey Pumpkin Pie
  1. Preheat the oven to 375°

  2. Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.

  3. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

  4. Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.

  5. Slice the cooled pie and top with whipping cream – enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

OccasionsFall Celebrations🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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