Salsa Verde
  1. Combine parsley, garlic, egg yolks, lemon juice, anchovy fillets, breadcrumbs, white pepper, and ice cubes in a blender.

  2. Blend until smooth.

  3. Slowly drizzle in extra virgin olive oil while blending until the sauce reaches your desired consistency.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineMediterranean

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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