Crab Rangoon Stuffed Garlic Bread
  1. Slice French bread in half, pinch some of the bread out to make room for filling.

  2. Melt butter and minced garlic together and brush over French bread.

  3. In a bowl mix together, crab, green onions, @lifewaykefir farmer cheese, whipped cream cheese, and sour sauce together until smooth.

  4. Add a layer of mozzarella onto French bread, then the crab Rangoon filling, top with mozzarella cheese.

  5. Bake at 350 degrees for 12-15 minutes.

  6. Broil for 2-3.

  7. Top with sweet chili sauce and green onions.

  8. Slice and enjoy!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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