Cacao Nib Edible Keto Cookie Dough (you Eat It Raw)
  1. Put the peanut butter in a small microwave-safe ramekin or small coffee cup and heat for 40 seconds on 'high'.

  2. Stir in almond flour, vanilla, and salt until it looks like cookie dough.

  3. Stir in refrigerated Cacao Nibs or Low carb chocolate chips until well mixed.

  4. Place in freezer for 30 minutes.

  5. Eat with a spoon.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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