Cooked - Creamy Beef And Shells

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Beef And Shells

1.0

1 T olive oil

1 yellow onion, diced

6-8 cloves garlic, minced

1 t red pepper flakes

1 t Italian seasoning

Salt and pepper, to taste

1 t smoked paprika

1 lb grass-fed ground beef

2-3 T tomato paste

4 cups beef broth

1 cup cream

1 lb medium shells

4 oz freshly shredded sharp cheddar cheese

Fresh chives, to garnish

Heat olive oil in a large saute pan over medium/low heat. Add onion, red pepper flakes, Italian seasoning, and a pinch of salt. Saute for a few minutes.
Add garlic and cook for another 30 seconds.
Add ground beef and season with salt, pepper, and paprika. Break up with a wooden spoon and cook until no longer pink.
Make a small center in the middle of the pan and add tomato paste. Let it cook for a couple minutes before stirring everything together.
Pour in beef broth and cream, season with salt and pepper. Bring to a low boil.
Reduce heat to low. Pour in uncooked pasta and stir. Simmer uncovered for 16-17 minutes until pasta is tender.
Sprinkle in cheese, stir, and taste for seasonings.
Top with extra cheese and garnish with fresh chives. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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