Grilled Blackened Shrimp Tacos
  1. Preheat grill to medium-high.

  2. Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.

  3. Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

  4. Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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