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To make the compote, simply add the blueberries, lemon juice and honey to a pan and cook until the blueberries have started to burst. They should be a syrupy consistency. Leave to cool.
Combine the yoghurt with the juice and rind of one lemon and vanilla protein powder and stir. Set aside until the protein powder has fully dissolved.
Add the weetabix to your tubs along with 60ml milk per portion, crush and flatten to make the base. Top with the yoghurt mixture, blueberries and enjoy!