No Bake Strawberry Jello Pie
  1. Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes

  2. Pour in ice cold water, and whisk until frothy

  3. Gradually stir in Cool Whip, and mix until completely blended and light pink

  4. Place mixture in refrigerator for 20 to 30 minutes or until thick enough to spoon into pie crust

  5. Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula

  6. Refrigerate pie for 4 hours or overnight before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🧺PicnicsSummer Parties

Season☀️Summer

DifficultyEasy ⏰ 15m

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