Reducing Acidity In Tomato Soup Or Sauce
  1. Add a spoonful of baking soda to your tomato soup or sauce

  2. Mix the baking soda in thoroughly

  3. Cook for an additional 20 minutes

  4. Avoid using uncooked baking soda as it does not taste good

CourseTechnique

Diets🌱Vegan🌾Gluten-free...

CategoryCooking Technique

CuisineGeneral

Occasions📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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