Miso Butter Mashed Sweet Potatoes

2 pounds sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons half-and-half, warmed, more if needed

2 tablespoons unsalted butter

2 tablespoons white miso paste

2 cloves garlic, minced

2 teaspoons reduced sodium soy sauce

2 teaspoons freshly-squeezed lemon juice

Chopped fresh parsley or fresh thyme (optional)

Put potatoes in a large pot of salted water over medium-high heat, and bring to a boil.
Reduce heat; simmer until tender, and easily pierced with a fork, about 15 minutes.
Drain, and put potatoes back into the pot.
Add warm half-and-half and butter and mash with a potato masher or electric mixer until creamy and smooth, adding more half-and-half if needed.
Stir in the miso, garlic, soy sauce, and lemon juice until well incorporated.
Garnish with chopped parsley or thyme, and serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m