Salsa Verde Enchilada Skillet
  1. Heat oven to 425°

  2. Cook and stir meat and onion in large oven-proof skillet on medium heat until meat is browned and onion is tender; drain. Return meat to skillet. Season with cumin.

  3. Stir in salsa verde, corn, 4 tortillas and 2 Tbsp. cilantro. Top with remaining tortillas and shredded cheese.

  4. Bake 15 to 20 min. or until the cheese is melted and golden brown.

  5. Top with avocado, jalapeno and remaining cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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