If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle (you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
Taste, adjust salt, heat, and spices to taste. (I like mine slightly salty, and slightly spicy).
Store in a small jar in the fridge, or in a squirt bottle for easy use.
Keeps up to 2 weeks.
