Season the chicken with paprika, black pepper, and garlic powder
Cook the chicken until done
Prepare the noodles according to packet instructions
Chop the red onion, red pepper, and spring onions
Mix the sauce ingredients: low sodium soy sauce, oyster sauce, and rice wine vinegar
Stir fry the vegetables with garlic puree
Combine the cooked chicken, noodles, and vegetables
Add the sauce and sesame oil to the wok
Toss everything together until well combined
Garnish with sesame seeds and serve with prawn crackers if desired
