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Preheat oven to 350 degrees.
Lightly grease an 8×12 baking dish. Set aside.
Brown the breakfast sausage. When crumbly (I like to make it a little extra done, not too much), drain the grease really well, and use a paper towel to remove any excess. Set aside.
In a mixing bowl, mix with an electric mixer your cream cheese and shredded cheeses until they are combined.
Next, stir in your cream corn, flour, and chopped jalapeños. Options for jalapeños: 1.5 cups of regular jalapeños, 2 cups of candied jalapeños, Or my favorite one cup of candied, one cup of regular.
Finally, stir in your cooked and crumbly sausage along with a big pinch of both salt and pepper.
Spread this mixture across your prepared baking dish and pop in the oven for 30 minutes (broil last 5 min) or until bubbly and a bit browned on the edges.
Remove and serve immediately with your favorite chip or pita