Cooked - High-protein Big Mac Pasta Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-protein Big Mac Pasta Skillet

1.0

8oz Kaizen lowcarb protein pasta (lumache is the best shape!)

1 lb lean ground beef

½ large onion, diced

Salt & pepper

1 tsp onion powder

1 tsp garlic powder

½ tsp smoked paprika

½ cup shredded cheddar

½ cup Greek yogurt

¼ cup mayo

1 tbsp yellow mustard

2 tbsp sugar-free ketchup

2 tbsp diced pickles

1 tbsp white vinegar

½ tsp garlic powder

½ tsp onion powder

¼ tsp smoked paprika

Pinch of salt

Shredded lettuce (optional)

Diced tomato (optional)

Diced onion (optional)

Diced pickles (optional)

Sesame seeds (optional)

Season ground beef with salt, pepper, onion powder, garlic powder, and smoked paprika. Add diced onion and cook over medium-high heat, breaking it up as it cooks.
When beef is almost done, stir in cheddar, Greek yogurt & mix well.
Prepare your protein pasta. Boil your kaizen pasta in generously salted water for 5 mins. Drain & mix with beef.
Make Big Mac sauce by mixing mayo, mustard, sugar-free ketchup, pickles, vinegar, garlic & onion powder, paprika, and salt. Add a spoon or two on top, and crown with lettuce, tomato, onion, pickles, & sesame seeds.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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