Garlic Yogurt Sauce
  1. In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.

  2. Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.

  3. Store the sauce for up to 5 days in an airtight container in the fridge.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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