Cooked - Spicy Red Curry Beef & Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Red Curry Beef & Rice

4.0

1 (13.5-ounce) can light coconut milk

4 teaspoons red curry paste

2 teaspoons dark brown sugar

2 teaspoons fish sauce

0.25 teaspoon crushed red pepper

1.5 cups sliced red bell pepper

1 cup sliced onion

12 ounces beef tenderloin, thinly sliced

1 cup torn fresh basil leaves

2 tablespoons fresh lime juice

0.5 teaspoon kosher salt

2 cups hot cooked brown basmati rice

4 lime wedges

Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat.
Add remaining coconut milk, sugar, fish sauce and red pepper; bring to a boil. Cook 2 minutes, stirring constantly.
Add bell pepper and onion; reduce heat to medium, and simmer 4 minutes.
Add beef; cook 3 minutes or until done, stirring occasionally.
Remove pan from heat; stir in basil, lime juice and salt.
Serve beef mixture with rice and lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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